Showing posts with label Bob Crowley. Show all posts
Showing posts with label Bob Crowley. Show all posts

Saturday, 21 January 2023

"Like Water for Chocolate" in the Cinema

Standard YouTube Licence


Royal Ballet Like Water for Chocolate Royal Opera House Recorded 9 June 2022, Screened 19 Jan 2023

If you have not already seen Like Water for Chocolate on stage or on screen I strongly advise you to watch the encore tomorrowI have done both.  Tomorrow I am going to the Leeds Showcase to watch it for a third time.  It is the best show that I saw last year.  Indeed, it is one of the best that I have seen in a lifetime of theatre-going.

I was in Covent Garden on 8 June 2022 which was the day before the show was recorded for Thursday's and tomorrow's screenings.  I reviewed it in Like Water for Chocolate on 23 July 2022.  The ballet prompted me to hire the film and buy the book which I could, quite literally, not put down until I had reached the very last page (see Further Reflections on "Like Water for Chocolate" 26 July 2022),  In those articles, I  enthused over Wheeldon's libretto and choreography, Talbot's score, Crowley's designs and Katz's lighting. If you want to learn about all that you will find them in those articles. 

Music and designs for the three-dimensional stage do not always transfer well to a two-dimensional screen. In this case, I think the change of medium worked well.  The biggest difference between the live performance and Thursday's screening was the cast.  

Tita was Francesca Hayward who interpreted the role quite differently from Yasmine Naghdi. I sensed the difference early in the ballet.  At her sister's wedding, the guests throw up. For Hayward that was a disaster. A final humiliation after a day of humiliation.  I really suffered with her. For Naghdi I felt: "serve them bloody right." Not quite revenge but certainly kama. 

Marcelino Sambe danced Pedro exactly as I had imagined him in the book,  Not all that bright and rather wet but somehow infuriatingly attractive.  Again, very different from Cesar Corrales's Pedro who became a very convincing Juan Alejandrez on screen.  

Laura Morera was a scary Elena in life and perhaps even more in death.  I softened to her the first time around as I recalled her suffering but my sympathy quickly evaporated as that outside body with its shock of straight orangey-brown hair tormented her daughter. Meaghan Grace Hinkis was Gertrudis, the sister to whom I warmed the most. Mayara Magri danced Rosaura, the one to whom I warmed the least. Matthew Ball danced the decent but injured Dr John.

One of the advantages of the recording was the focus on the Mexican conductor Alondra de la Parra. She had also been the musical consultant introducing composers, instruments and music from Mexico.  In an interview before the show, pride in her country and culture were brimming.  On the day I visited Covent Garden, she unfurled a Mexican tricolour at the reverence or curtain call. 

Of course, there would have been no ballet had there been no book. Those who have never read the book nor seen the film can track the story here.  There is a wonderful interview of Esquivel with Wheeldon on YouTube entitled Insights: Like Water For Chocolate — Beginnings and OriginsI cannot recommend it too highly.

Saturday, 23 July 2022

Like Water for Chocolate

Standard YouTube Licence

The Royal Ballet Lije Water for Chocolate The Royal Opera House, 8 June 2022, 19:30

I saw Like Water for Chocolate on 8 June 2022. It was my first trip back to Covent Garden since Onegin on 18 Jan 2020 (see The Royal Ballet's "Onegin" 8 March 2022).  I set out my first impressions on BalletcoForum immediately after I had seen it and in slightly more detail on Facebook a few hours later. It can be seen from those remarks that I thoroughly enjoyed the show.

The ballet was inspired by Laura Esquivel's novel Como agua para chocolate which has also been made into a film.  The title is curious to English ears probably because few of us make chocolate from scratch.  It refers to emotions that are about to boil over like a pan on the stove.  The reason why emotions run high is that Tita, a young woman, is prevented from marrying her lover, Pedro, by a custom that requires the youngest daughter to care for her mother for so long as she lives.   Her misery increases when her mother persuades Pedro to marry Tita's elder sister and Pedro agrees to do simply to be nearer Tita.   For those who have not yet seen the ballet, read the book or watched the film, the story is here,

In the YouTube video Insights: Lije Water for Chocolate - Beginnings and Origins, the choreographer Christopher Wheeldon explained how he came to create the ballet.  The film was one of the videos that he watched at his lodgings in New York shortly after he had landed before he had time to make friends.  To him, it was a lovely film.   Later he read the novel which he also enjoyed.  The notion of creating a ballet based on the novel took root in his mind at that time.

In the video, Judith Mackrell says that every chapter begins with one of Tita's recipes.  Gastronomy is important to Esquivel who recounted how she prepared meals for Wheeldon at her home.   It is through making delicious meals that Tita expresses her feelings.   That is difficult to replicate on stage which is why the ballet is inspired by the book and not a literal transposition.  In the video, Esquivel compares the art of the chef to that of the choreographer.  The chef has to select and arrange ingredients just as the choreographer has to select and arrange the elements of the ballet.  That analogy is appealing.   One way of appreciating the ballet is to treat it as an analogue to the perfect meal

One of the most important ingredients of that ballet is music.  The composer was Joby Talbot who wrote the score for The Winter's Tale, Alice'sAdventures in Wonderland and Chroma.  The conductor who interpreted Talbot's music is Alondra de la Parra.  She is Mexican and on the day that I saw the ballet she unfurled a massive Mexican flag at the reverence.  She was musical consultant to the company as well as conductor.  She discussed her contribution to the ballet in an interview with Kevin O'Hare.  Mexico is a large and diverse country which de la Parra compared to a planet.  Each region had its own musical traditions and even its own instruments some of which were demonstrated in Insights: Like Water for Chocolate - Music and Design.

Other important ingredients are the sets and costumes.   Wheeldon's designer was Bob Crowley who had worked with Wheeldon on The Winter's Tale and Alice'sAdventures in Wonderland.  The set and costume designers who assisted Crowley appear in the Music and Design video. Esquivel was closely involved in the designs.  Apparently, she is a collector of textiles and there is a charming recollection by Lynette Mauro, the costume designer, of Edquivel's delight as Mauro draped one of her favourite materials around a dancer.  I could see occasional similarities with The Winter's Tale in the designs for Like Water for Chocolate such as a tree as the central feature of one of the scenes.

There are some ballets that I forget the next morning and others that I can remember in every detail from 50 or 60 years ago.   The performance on 8 June 2022 is one of the latter.   It was memorable in every respect.   Yasmine Naghdi was Tita and Cesar Corrales was her Pedro.   Their final dance as their surroundings were consumed by fire was the high point of the ballet and I will remember it for the rest of my life.   The other great female role was Mama Elena danced by Fumi Kaneko,  Hers is perhaps the most difficult role in the work because she is Tita's oppressor but she was also oppressed.  One of the most poignant moments of the show which is rehearsed in the video is the murder of her lover.  There were splendid performances by Claire Calvert as Rosaura, Meaghan Grace Hinkis as Gertrudis and Williams Bracewell as Dr John Brown.   I could continue.   All who took part in the show excelled.  All are to be congratulated/

In the Beginnings and Origins, Wheeldon advised the audience to arrive a little bit earlier than usual to read the programme advice.   That is good advice but it is not enough.  It is not even possible for the thousands around the world who will only see it in the cinema.   The best advice I can give for those who want to appreciate the ballet fully is to watch the three Insight videos which will take three hours to run.  Also, if possible, to read the book and watch the film which I plan to do next.   In a small way, I hope this article will help.