Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, 23 July 2022

Like Water for Chocolate

Standard YouTube Licence

The Royal Ballet Lije Water for Chocolate The Royal Opera House, 8 June 2022, 19:30

I saw Like Water for Chocolate on 8 June 2022. It was my first trip back to Covent Garden since Onegin on 18 Jan 2020 (see The Royal Ballet's "Onegin" 8 March 2022).  I set out my first impressions on BalletcoForum immediately after I had seen it and in slightly more detail on Facebook a few hours later. It can be seen from those remarks that I thoroughly enjoyed the show.

The ballet was inspired by Laura Esquivel's novel Como agua para chocolate which has also been made into a film.  The title is curious to English ears probably because few of us make chocolate from scratch.  It refers to emotions that are about to boil over like a pan on the stove.  The reason why emotions run high is that Tita, a young woman, is prevented from marrying her lover, Pedro, by a custom that requires the youngest daughter to care for her mother for so long as she lives.   Her misery increases when her mother persuades Pedro to marry Tita's elder sister and Pedro agrees to do simply to be nearer Tita.   For those who have not yet seen the ballet, read the book or watched the film, the story is here,

In the YouTube video Insights: Lije Water for Chocolate - Beginnings and Origins, the choreographer Christopher Wheeldon explained how he came to create the ballet.  The film was one of the videos that he watched at his lodgings in New York shortly after he had landed before he had time to make friends.  To him, it was a lovely film.   Later he read the novel which he also enjoyed.  The notion of creating a ballet based on the novel took root in his mind at that time.

In the video, Judith Mackrell says that every chapter begins with one of Tita's recipes.  Gastronomy is important to Esquivel who recounted how she prepared meals for Wheeldon at her home.   It is through making delicious meals that Tita expresses her feelings.   That is difficult to replicate on stage which is why the ballet is inspired by the book and not a literal transposition.  In the video, Esquivel compares the art of the chef to that of the choreographer.  The chef has to select and arrange ingredients just as the choreographer has to select and arrange the elements of the ballet.  That analogy is appealing.   One way of appreciating the ballet is to treat it as an analogue to the perfect meal

One of the most important ingredients of that ballet is music.  The composer was Joby Talbot who wrote the score for The Winter's Tale, Alice'sAdventures in Wonderland and Chroma.  The conductor who interpreted Talbot's music is Alondra de la Parra.  She is Mexican and on the day that I saw the ballet she unfurled a massive Mexican flag at the reverence.  She was musical consultant to the company as well as conductor.  She discussed her contribution to the ballet in an interview with Kevin O'Hare.  Mexico is a large and diverse country which de la Parra compared to a planet.  Each region had its own musical traditions and even its own instruments some of which were demonstrated in Insights: Like Water for Chocolate - Music and Design.

Other important ingredients are the sets and costumes.   Wheeldon's designer was Bob Crowley who had worked with Wheeldon on The Winter's Tale and Alice'sAdventures in Wonderland.  The set and costume designers who assisted Crowley appear in the Music and Design video. Esquivel was closely involved in the designs.  Apparently, she is a collector of textiles and there is a charming recollection by Lynette Mauro, the costume designer, of Edquivel's delight as Mauro draped one of her favourite materials around a dancer.  I could see occasional similarities with The Winter's Tale in the designs for Like Water for Chocolate such as a tree as the central feature of one of the scenes.

There are some ballets that I forget the next morning and others that I can remember in every detail from 50 or 60 years ago.   The performance on 8 June 2022 is one of the latter.   It was memorable in every respect.   Yasmine Naghdi was Tita and Cesar Corrales was her Pedro.   Their final dance as their surroundings were consumed by fire was the high point of the ballet and I will remember it for the rest of my life.   The other great female role was Mama Elena danced by Fumi Kaneko,  Hers is perhaps the most difficult role in the work because she is Tita's oppressor but she was also oppressed.  One of the most poignant moments of the show which is rehearsed in the video is the murder of her lover.  There were splendid performances by Claire Calvert as Rosaura, Meaghan Grace Hinkis as Gertrudis and Williams Bracewell as Dr John Brown.   I could continue.   All who took part in the show excelled.  All are to be congratulated/

In the Beginnings and Origins, Wheeldon advised the audience to arrive a little bit earlier than usual to read the programme advice.   That is good advice but it is not enough.  It is not even possible for the thousands around the world who will only see it in the cinema.   The best advice I can give for those who want to appreciate the ballet fully is to watch the three Insight videos which will take three hours to run.  Also, if possible, to read the book and watch the film which I plan to do next.   In a small way, I hope this article will help.

Saturday, 29 August 2015

A British Asian’s Perspective on La Bayadère

In March I saw Shobana Jeyasingh’s Bayadère – The Ninth Life at The Linbury. Jane reviewed the show for Terpsichore in La Bayadère - The Ninth Life 29 March 2015. The piece started with an Indian blogger writing about a performance of La Bayadère the night before. He wasn’t too impressed by the ballet and I got the impression from her video that neither was Shobana Jeyasingh. So I didn’t expect much when I turned up at The Coliseum last Sunday to see St Petersburg Ballet Theatre’s performance of the ballet.

I was very pleasantly surprised. I loved the score, costumes, sets and choreography. It was not a very pleasant story but not so very far out that one could say that sort of thing could never happen in India. The drumming dance in the divertissements was spot on as was the way some of the women moved. The set for the rajah's palace in the second scene of Act 1 reminded me of some of the palaces and maharajahs' homes that I had seen on a recent visit to Rajasthan. There were some things that the company did not get right. The brahmin's costume for example. Brahmins rarely wear red which is a bridal colour. They are more likely to wear white and only very occasionally a red scarf. 

There was some great dancing by Denis Rodkin as Solor but that was to be expected from a principal of the Bolshoi. I was also impressed by the St Petersburg Ballet Theatre’s dancers, particularly Irina Kolesnikova as Nikiya, Natalia Matsak as Gamzatti, Andrei Federkov who danced the bronze idol and Miho Naotsuko who was one of the lead shades. Naotsuko was the woman of the match so far as I was concerned.

I thought the ballet took its time to get going but it certainly had some action in Act III. I was mesmerized by the descent of the shades, thrilled by Rodin and Kolesnikova’s pas de deux and the lead shades’ solos at the end and the bronze idol divertissement. I don’t know why we don't see this ballet more often because it is one of the most exciting I have ever seen.

The audience loved the show. One chap threw some carnations on to the stage which were gathered up by Rodkin and presented to Kolesnikova. These were followed by the more formal bouquets for the principals from the management. Then more flowers from the flower thrower. Rodkin picked up one of those bouquets and tossed it deep into the auditorium. I clapped vigorously but from my seat. I wish I had stood up and given them a standing ovation.

I was uplifted as I entered St Martin’s Laine in the late summer sunshine.

Here is a heavenly recipe collection for potato and cashew nuts with a cool cucumber raita to honour the shades which you may like to try .

Potato with cashew nuts and lime leaves, served with cucumber raita

(Serves 4)















Ingredients

500g/1lb Potatoes part boiled
60g/2oz cashew nuts
1 Tsp cumin seeds
1/2 Tsp paprika
1⁄2 Tsp chilli powder
1 Isp onion seeds & a handful of lime leaves
2 Tsp dried coriander
1⁄2 Tsp turmeric
1 1/2 Tsp of ginger pulp
1 Medium dry whole chilli
Salt to taste
Ground nut oil
1 Tbsp chives
Juice of a Large Lemon
Zest of a lime

For the raita

1⁄2 Cucumber grated
250g Plain yoghurt
1 Clove garlic
1 Small rocket chilli
1⁄2 Tsp turmeric
Salt to taste
1⁄4 Tsp mustard seeds crushed

Preparation
Peel and chop the potatoes into chunks and part boil in salty water for 15 mins. Set aside. 

For the raita 
Prepare the grated cucumber and remove the water by squeezing it in your hands 

For the raita 
Crush the garlic, finely chop the green chilli and grind the mustard seeds in a pestle and mortar.

Method

Heat 2 tablespoons of oil in a Lowu or shallow level pan, lightly fry the cashew nuts, cumin seeds and add the limes leaves and stir.  Now add in the ginger and whole green chilli.

Add the potatoes and sprinkle in the onion seeds, paprika, chilli powder, dried coriander, salt and turmeric. Give it all a good stir and cook on a medium heat for 2-3 mins, add in the lime zest and lemon juice. This brings out all the flavours. Finally, after a good stir sprinkle over the chives.

For the raita 
Add to grated cucumber: the yoghurt, garlic, chilli, and turmeric and give it stir. Add salt to taste and mix in the crushed mustard seeds.

Finally enjoy this video of Kolesnikova's solo towards the end of Act II.